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Grape Nuts Custard
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Prep Time:
15 minutes
15 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
75 minutes
75 minutes
Grape Nuts custard with nutmeg, topped with butter and cereal, baked to perfection.
Ingredients:
- 2 cups milk
- 3 large eggs
- 0.5 cup white sugar
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
- 0.75 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
- 2 tablespoons butter or margarine, cut into small pieces
- 0.5 teaspoon ground nutmeg
Instructions:
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- Combine milk, eggs, sugar, vanilla, and salt in a large bowl until fully mixed. Pour mixture into a baking dish, sprinkle with cereal, and dot with butter. Place the baking dish in a larger dish and add hot water until it reaches at least 1 inch up the sides.
- Bake at the set temperature until a toothpick inserted in the center comes out clean, approximately 1 hour. Add a dash of nutmeg before serving.
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