adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grapefruit and poppy seed cake
Grapefruit and poppy seed cake
0 Likes
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Elevate your recipes with the vibrant flavor of grapefruit, including this irresistible showstopping cake.
Ingredients:
  • Melted butter, to grease
  • 80ml (1/3 cup) milk
  • 30.00 ml poppy seeds
  • 200g (1 1/3 cups) plain flour, sifted
  • 150g (1 cup) self-raising flour, sifted
  • 285g (1 1/3 cups) caster sugar
  • 150g butter, melted
  • 3 eggs
  • 20.00 ml finely grated grapefruit rind
  • 150ml fresh grapefruit juice
  • 150g (1 cup) pure icing sugar, sifted
Instructions:
  • Preheat your oven to 180°C. Brush a 22cm bundt pan with melted butter and mix milk with 1 tablespoon poppy seeds in a bowl. Allow it to soak for 5 minutes.
  • In a large bowl, combine the flour and sugar. Create a well in the center. In a separate jug, whisk together the butter, eggs, grapefruit rind, and 125ml (1/2 cup) grapefruit juice until fully combined.
  • Combine the egg and milk mixtures with the flour mixture until evenly mixed. Pour the batter into the pan and smooth the top. Bake for 40-45 minutes until a skewer comes out clean. Cool on a wire rack.
  • Position the cake on the rack above a baking tray. Mix together icing sugar and the rest of the grapefruit juice in a small bowl. Drizzle the icing over the cake and sprinkle with the remaining poppy seeds. Allow it to rest until set.

Similar Recipes