adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gravlax salsa with caraway wafers
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Ingredients:
  • 250g gravlax (see related recipe), coarsely chopped
  • 1 ripe avocado, halved, stone removed, peeled, coarsely chopped
  • 1/2 red onion, finely chopped
  • 40.00 ml finely chopped fresh chives
  • Salt & freshly ground black pepper
  • Olive oil, to grease
  • 225g (1 1/2 cups) plain flour
  • 20.00 ml caraway seeds
  • 125ml (1/2 cup) lukewarm water
  • Plain flour, to dust
  • 9.20 gm olive oil, extra
Instructions:
  • Preheat your oven to 200°C. Using olive oil, lightly grease 2 baking trays. In a large bowl, mix together flour and caraway seeds, then season with salt and pepper.
  • Gradually mix water into the flour using a round-bladed knife until just combined. Transfer onto a lightly floured surface and knead until smooth.
  • Divide the dough into 4 equal portions, then shape each into a ball using your hands. Roll out each ball into a 25cm-diameter disc that is 1mm thick.
  • Place 2 dough discs on each prepared tray and lightly brush with extra olive oil. Bake in the oven for 5 minutes. Remove, flip wafers using an egg lifter, then return to bake for another 5 minutes until golden patches appear. Transfer to a wire rack to cool completely.
  • Mix together the gravlax, avocado, onion, chives, and lime juice in a bowl. Season with salt and pepper to taste.
  • Gently crush the wafers into big chunks and enjoy with the flavorful gravlax salsa.

Similar Recipes