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Greek Chicken Salad with Mint Vinaigrette
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Prep Time:
10 minutes
Total Time:
10 minutes
Mediterranean salad with olives, feta, tomato, and cucumber - a vibrant and flavorful fusion.
Ingredients:
  • 3 tablespoons lemon juice
  • 1 to 2 tablespoons olive or vegetable oil, if desired
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried mint leaves
  • 1/8 teaspoon pepper
  • 1 small clove garlic, finely chopped
  • 6 cups bite-size pieces assorted salad greens
  • 2 cups cut-up cooked chicken
  • 1/3 cup crumbled feta cheese
  • 1 medium tomato, cut into wedges
  • 1/2 cucumber, cut lengthwise in half, seeded and cut into 1/4-inch slices
  • 1/2 green bell pepper, coarsely chopped
  • 2 medium green onions, sliced (2 tablespoons)
  • 12 kalamata or pitted ripe olives
Instructions:
  • Shake all vinaigrette ingredients in a tightly covered container until fully blended.
  • Combine all salad ingredients in a large bowl and toss with vinaigrette until well mixed.

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