Name: Greek Feta And Olive Spread
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: greek
Ingredients: 1 (6 ounce) package feta cheese, crumbled; 2 tablespoons olive oil; 1 teaspoon lemon juice; 0.5 teaspoon minced garlic; 2 ounces sun-dried tomatoes, softened; 0.5 teaspoon dried oregano; 1 tablespoon chopped black olives, drained

Greek Feta And Olive Spread

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Prep Time:
10 minutes

Total Time:
10 minutes

Mediterranean-inspired dip with feta, sun-dried tomatoes, and olives. Perfect for pita triangles.

Ingredients:

1 (6 ounce) package feta cheese, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
0.5 teaspoon minced garlic
2 ounces sun-dried tomatoes, softened
0.5 teaspoon dried oregano
1 tablespoon chopped black olives, drained

Instructions:

Combine feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes, and oregano in a food processor. Pulse until smooth. Transfer the mixture to a medium bowl. Stir in the olives. Chill before serving.

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