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Greek Layered Dip with Pita Crisps
Greek Layered Dip with Pita Crisps
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Prep Time:
20 minutes
Total Time:
20 minutes
Gorgeous Greek-inspired dip with hummus, pita, feta, and olives. Easy and fabulous!
Ingredients:
  • 3 pita (pocket) breads (6 inch)
  • Cooking spray
  • 1/2 teaspoon garlic powder
  • 1 container (8 oz) chives and onion cream cheese spread
  • 1 container (8 oz) hummus
  • 1 medium cucumber, peeled, seeded and chopped
  • 3 medium Italian plum tomatoes, seeded, chopped
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 1 container (4 oz) crumbled feta cheese
  • 1/4 cup chopped green onions (4 medium)
Instructions:
  • Preheat oven to 350°F. Gently separate each pita into 2 rounds. Cut each round into 6 wedges and place on ungreased cookie sheets. Lightly spray wedges with cooking spray and sprinkle with garlic powder.
  • Bake until perfectly crisp and golden, for about 5 to 7 minutes. Set aside to cool as you prepare the dip.
  • Spread the cream cheese spread evenly on a 10-inch plate or pie pan. Spoon small amounts of hummus on top of the cream cheese and spread it evenly. Finish by adding the remaining ingredients in the order listed.
  • Present the dip alongside pita crisps.

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