Name: Greek Pasta with Tomatoes and White Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: greek
Ingredients: 2 (14.5 ounce) cans Italian-style diced tomatoes; 1 (19 ounce) can cannellini beans, drained and rinsed; 10 ounces fresh spinach, washed and chopped; 8 ounces penne pasta; 0.5 cup crumbled feta cheese

Greek Pasta with Tomatoes and White Beans

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Simmer Italian-style tomatoes with cannellini beans and spinach, serve over penne, and top with feta for a creamy, sharp bite.

Ingredients:

2 (14.5 ounce) cans Italian-style diced tomatoes
1 (19 ounce) can cannellini beans, drained and rinsed
10 ounces fresh spinach, washed and chopped
8 ounces penne pasta
0.5 cup crumbled feta cheese

Instructions:

Boil the pasta in a large pot of salted water until it is cooked to perfection.
In a large non-stick skillet, mix together tomatoes and beans. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes.
Stir in the spinach and cook for 2 minutes until wilted, stirring constantly.
Drizzle sauce over pasta and generously sprinkle with crumbled feta cheese.

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