Name: Greek Lamb and Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: greek
Ingredients: 1 pound ground lamb; 2 (14.5 ounce) cans stewed tomatoes, undrained; 1 stalk celery, cut into 1/2 inch pieces; 1 cup uncooked orzo pasta; 0.25 teaspoon salt; 0.25 teaspoon cayenne pepper; 1 clove garlic, minced

Greek Lamb and Orzo

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Greek-inspired orzo pasta cooked with seasoned lamb and tomatoes.

Ingredients:

1 pound ground lamb
2 (14.5 ounce) cans stewed tomatoes, undrained
1 stalk celery, cut into 1/2 inch pieces
1 cup uncooked orzo pasta
0.25 teaspoon salt
0.25 teaspoon cayenne pepper
1 clove garlic, minced

Instructions:

In a heated large saucepan over medium-high heat, brown the lamb until no longer pink, breaking it into crumbles, for about 5 minutes. Add tomatoes with juice, celery, orzo, salt, cayenne pepper, and garlic. Bring to a boil, then simmer covered on medium-low heat until orzo is tender and has absorbed the tomato liquid, about 12 minutes.

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