adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Greek Pumpkin Pie
Greek Pumpkin Pie
0 Likes
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Delicious pumpkin, raisin, and spiced filling between flaky puff pastry - a twist on classic pumpkin pie.
Ingredients:
  • 2 (15 ounce) cans pumpkin puree
  • 1 cup raisins
  • 1 cup fine semolina
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground cloves
  • 0.125 teaspoon ground nutmeg
  • 2 sheets frozen puff pastry, thawed
  • 1 egg, slightly beaten
Instructions:
  • Preheat your oven to 350°F (175°C) for the perfect baking temperature.
  • Prepare the baking sheet by greasing it.
  • Warm the pumpkin puree in a skillet over medium heat, stirring occasionally, until it thickens as most of the liquid evaporates. Mix in sugar, raisins, semolina, cinnamon, cloves, and nutmeg. Take off the heat.
  • Place one puff pastry sheet onto the baking sheet. Spread the pumpkin mixture evenly, then top with the remaining pastry sheet. Brush the puff pastry with beaten egg for a golden finish.
  • Bake until beautifully golden brown in the preheated oven for 30 to 40 minutes.

Similar Recipes