Name: Greek salad with lamb
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Cuisine: greek
Ingredients: 500g sweet potato, peeled, chopped; 18.20 gm olive oil; 2.50 gm ground cumin; 2.50 gm hot paprika; 600g lamb eye of loin fillet; 270g pkt complete Greek salad

Greek salad with lamb

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Prep Time:
10 minutes

Cook Time:
45 minutes

Total Time:
55 minutes

Whip up a tasty family meal tonight with just a quick stop at the supermarket.

Ingredients:

500g sweet potato, peeled, chopped
2.50 gm ground cumin
2.50 gm hot paprika
600g lamb eye of loin fillet
270g pkt complete Greek salad

Instructions:

Preheat your oven to 190°C. Combine sweet potato and half of the oil in a baking tray. Roast in the oven for 25 minutes. Allow to cool.
Mix the spices and the rest of the oil together. Massage the mixture onto the lamb. In a hot frying pan, sear the lamb for 3 minutes on each side. Let it rest for 5 minutes, then slice it into pieces. Enjoy the delicious lamb served at room temperature.
Mix salad greens, olives, crumbled feta cheese, and roasted sweet potato in a large bowl. Drizzle with dressing and toss until evenly coated. Serve alongside succulent lamb.

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