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Greek Shrimp Dish From Santorini
Greek Shrimp Dish From Santorini
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Prep Time:
20 minutes
Cook Time:
105 minutes
Total Time:
125 minutes
Transport your guests to the Greek islands with this succulent Shrimp Santorini featuring tomatoes, white wine, garlic, and savory feta cheese.
Ingredients:
  • 0.25 cup butter
  • 2 tablespoons garlic, minced
  • 1 bunch flat-leaf parsley, chopped
  • 2 pints grape tomatoes, halved
  • 0.5 (750 milliliter) bottle dry white wine
  • 2 pounds peeled and deveined medium shrimp
  • 1 (4 ounce) container crumbled feta cheese
  • 2 lemons, halved
  • 2 sprigs fresh flat-leaf parsley
Instructions:
  • In a saucepan over medium heat, melt butter until it sizzles. Add garlic, parsley, tomatoes, and wine, stirring to combine. Allow the mixture to simmer, then reduce heat to medium-low, and cook for 1 hour until the sauce thickens slightly, stirring occasionally.
  • Preheat the oven to 250°F (120°C) for a perfect bake.
  • Combine shrimp with savory tomato sauce, cooking for 2 minutes until tender; then, carefully transfer to a baking dish and layer with rich crumbled feta. Bake until the feta is gooey and the shrimp is opaque, about 45 minutes to 1 hour. Before serving, squeeze fresh lemon over the dish and top with vibrant parsley sprigs.

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