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Marinated Shrimp and Artichokes
Marinated Shrimp and Artichokes
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Prep Time:
15 minutes
Total Time:
8 hours 15 minutes
Savor shrimp and artichoke side dish - a delightful cold dish!
Ingredients:
  • 1/4 cup white balsamic vinegar
  • 2 tablespoons finely chopped fresh parsley
  • 2 medium green onions, finely chopped (2 tablespoons)
  • 3 tablespoons olive oil
  • 1 package (0.75 oz) garlic-and-herb dressing mix
  • 1 lb cooked deveined peeled large shrimp, thawed if frozen
  • 1 can (14 oz) artichoke hearts, drained, cut in half
  • 1 can (6 oz) large pitted ripe olives, drained
  • 1 cup halved grape tomatoes
  • 1 package (4 oz) feta cheese, cut into 1/2-inch cubes
  • Small fresh basil leaves, if desired
Instructions:
  • Combine vinegar, parsley, onions, oil, and dressing mix in a large bowl, whisk until well mixed. Add shrimp, artichoke hearts, olives, tomatoes, and cheese. Cover and refrigerate for at least 8 hours, or up to 24 hours.
  • Using a slotted spoon, plate the dish and elegantly top it with fresh basil leaves for a pop of color and flavor.

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