adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Skinny Citrus Shrimp Tacos
0 Likes
Prep Time:
30 minutes
Total Time:
1 hour
Light and flavorful shrimp tacos with citrus-marinated shrimp, cucumber salsa, and Greek yogurt crema - a perfect summer meal! Pair with a margarita for a refreshing dining experience.
Ingredients:
  • 1/2 cup orange juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped jalapeño chiles
  • 1 clove garlic, finely chopped
  • 1 lb uncooked medium shrimp, peeled, deveined
  • 2 plum (Roma) tomatoes, seeded, chopped
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro leaves
  • 1/2 English (seedless) cucumber, cut in half lengthwise, thinly sliced (about 1 cup)
  • 1/4 teaspoon salt
  • 1 container (6 oz) Greek Fat Free plain yogurt
  • 2 tablespoons orange juice
  • 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), heated as directed on package
Instructions:
  • Combine shrimp and marinade ingredients in a convenient 1-gallon resealable bag. Seal the bag and chill in the refrigerator for 30 minutes.
  • In a medium bowl, combine all ingredients for the cucumber salsa fresca. In a separate small bowl, mix together the yogurt crema ingredients.
  • Prepare the shrimp by draining and discarding the marinade. Heat a 12-inch nonstick skillet over medium-high heat. Add the shrimp and cook for 3 to 4 minutes, stirring occasionally, until they turn pink. Drain again, if necessary. Serve the shrimp on tortillas, topped with cucumber salsa fresca, and a drizzle of yogurt crema.

Similar Recipes