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30 minutes
30 minutes
- 2 1/2 cups uncooked penne pasta (8 oz)
- 2 slices bacon, chopped
- 1 small onion, chopped
- 1 lb lean (at least 80%) ground beef
- 1/2 cup pitted kalamata olives
- 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
- 1 can (8 oz) tomato sauce
- 1 teaspoon dried oregano leaves
- 3/4 cup crumbled feta cheese (4 oz)
- Prepare the pasta according to package instructions, then drain it and cover to maintain warmth.
- In a large skillet, sizzle bacon and onion over medium heat until bacon is crispy, stirring often. Add ground beef and cook for 8 to 10 minutes until fully cooked; remember to drain excess grease.
- Combine olives, tomatoes, tomato sauce, oregano, and salt into the pot. Lower the heat to medium-low and let it simmer for 10 minutes, stirring occasionally until everything is thoroughly heated. Pour over cooked pasta and sprinkle with cheese before serving.
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