Name: Greek-style lamb wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 500g lamb fillets; 9.20 gm olive oil; 6 flour tortillas; 150g (2/3 cup) bought tzatziki; 100g Complete Greek Salad

Greek-style lamb wraps

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

After lamb is cooked, let kids assemble and wrap tortillas for a fun and delicious meal.

Ingredients:

500g lamb fillets
9.20 gm olive oil
6 flour tortillas
150g (2/3 cup) bought tzatziki
100g Complete Greek Salad

Instructions:

Heat up the barbecue flat plate or chargrill on medium-high heat. Brush oil over the lamb and generously season with salt and pepper.
Adjust the heat to medium and sear the lamb for 3-4 minutes on each side until it reaches your desired doneness. Place it on a plate, cover it loosely with foil, and let it rest for 5 minutes before thinly slicing.
Lay out tortillas. Spread each with 1 tablespoon of tzatziki. Top with salad and lamb, then drizzle with remaining tzatziki.
Gently tuck in the sides and roll up tightly to seal in the delicious filling.

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