Name: Greek-style omelette
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: greek
Ingredients: 250g baby spinach leaves; 2 bunches rocket, trimmed; 4 eggs; 2 egg whites; 3 shallots, trimmed, thinly sliced; 20.00 ml chopped fresh dill; Light olive oil spray; 125g low-fat feta, crumbled

Greek-style omelette

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Indulge in a Greek-inspired cheesy spinach dish.

Ingredients:

2 egg whites
250g baby spinach leaves
2 bunches rocket, trimmed
3 shallots, trimmed, thinly sliced
20.00 ml chopped fresh dill
Light olive oil spray
125g low-fat feta, crumbled

Instructions:

In a large saucepan over medium-low heat, cook the spinach and rocket with a light sprinkle of water until wilted, about 10 minutes. Drain, squeeze out excess moisture, and coarsely chop.
Whisk eggs and egg whites gently in a bowl, then fold in the spinach mixture, shallot, and dill. Season with pepper to taste.
Preheat a 20cm non-stick frying pan over medium heat, then spray with oil. Add the egg mixture and cook for 5-6 minutes until the edges are set but the center is still slightly runny. Sprinkle with feta before serving.
Preheat the grill to medium-high. Grill the omelette for 5 minutes until golden and just set. Allow it to cool slightly for 5 minutes before serving.
Transfer to a plate and slice into wedges.

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