Name: Greek-style iceberg lettuce
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: greek
Ingredients: 1/2 iceberg lettuce, cut into wedges; 45g (1/4 cup) pine nuts, toasted; 2 shallots, trimmed, thinly sliced diagonally; 62.50 ml fresh dill sprigs; 100g feta, crumbled; 27.30 gm extra virgin olive oil; 30.00 ml white wine vinegar

Greek-style iceberg lettuce

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Crunchy iceberg salad with pine nuts and salty feta for perfect taste.

Ingredients:

1/2 iceberg lettuce, cut into wedges
45g (1/4 cup) pine nuts, toasted
2 shallots, trimmed, thinly sliced diagonally
62.50 ml fresh dill sprigs
100g feta, crumbled
27.30 gm extra virgin olive oil
30.00 ml white wine vinegar

Instructions:

Arrange the lettuce on a beautiful serving plate, then generously sprinkle with pine nuts, shallot, fresh dill, and crumbled feta cheese.
Combine the oil and vinegar in a bowl and whisk until emulsified. Season with salt and pepper to taste, then generously drizzle over the salad.

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