Name: Greek rice pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Cuisine: greek
Ingredients: 1L (4 cups) light milk, plus 1 tbsp extra (see notes for Low FODMAP substitution); 110g rice; 40.00 gm caster sugar; 2.20 gm vanilla extract; 1 tsp rosewater (see Notes); 2.50 gm cornflour; 165.00 gm low-joule strawberry jam, warmed

Greek rice pudding

0 Likes

Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

Greek-style rosewater rice pudding with a hint of fragrant, lightened milk. Ideal for Low FODMAP diet.

Ingredients:

1L (4 cups) light milk, plus 1 tbsp extra (see notes for Low FODMAP substitution)
110g rice
2.20 gm vanilla extract
1 tsp rosewater (see Notes)
2.50 gm cornflour
165.00 gm low-joule strawberry jam, warmed

Instructions:

In a saucepan over medium-low heat, gently simmer milk and rice until just below boiling, stirring constantly. Reduce heat to low and cook, stirring occasionally, for 30-40 minutes until rice is tender.
Combine sugar, vanilla extract, and rosewater with the rice, stirring until the sugar dissolves. In a separate bowl, mix cornflour with the additional tablespoon of milk to create a smooth paste. Stir the cornflour mixture into the rice and cook over low heat for 1-2 minutes until thickened.
Spoon the rice pudding into individual bowls and serve right away, topping each with a generous drizzle of warmed strawberry jam.

We use cookies

Similar Recipes

Rizogalo (Greek Rice Pudding)

Greek rice-stuffed chicken rolls

Warm Greek rice salad with lemon honey dressing recipe

Greek rice salad

My Mom's Greek Lemon Rice