Name: Greek-style stuffed capsicums
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Cuisine: greek
Ingredients: 500g Lamb Mince; 15.00 gm Greek seasoning; 2 x 250g pkts 7 Ancient Grains microwavable brown rice; 4 red capsicums, halved and seeded leaving stem attached; 200g Tzatziki Dip

Greek-style stuffed capsicums

0 Likes

Prep Time:
10 minutes

Cook Time:
60 minutes

Total Time:
70 minutes

Try these quick and delicious Greek stuffed peppers for a fun twist on weeknight dinner.

Ingredients:

500g Lamb Mince
15.00 gm Greek seasoning
2 x 250g pkts 7 Ancient Grains microwavable brown rice
4 red capsicums, halved and seeded leaving stem attached
200g Tzatziki Dip

Instructions:

Preheat oven to 180°C. Cook mince in a large non-stick pan over medium-high heat, stirring with a wooden spoon to break up any lumps, for 5 minutes or until it changes color.
Sprinkle in the fragrant Greek seasoning and sauté for 1 minute. Mix in the rice until fully incorporated and warmed. Adjust seasoning to taste.
- Arrange capsicum halves, cut-side up, in a roasting pan. - Fill each capsicum half evenly with the mince mixture. - Lightly cover with foil and bake for 40 minutes until capsicum is tender. - Uncover and bake for an additional 10 minutes until golden brown. - Serve on plates, topped with tzatziki, and season to taste.

We use cookies

Similar Recipes

Greek-style stuffed capsicums recipe

Greek-style stuffed cobb

Greek-Inspired Stuffed Peppers

Olive-stuffed chicken breasts with chats