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Green Beans with Olives and Tomatoes
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Tangy green bean salad with herbs, tomatoes, and olives, drizzled in red wine vinegar.
Ingredients:
- 1 clove minced garlic
- 4 cups steamed green beans
- 2 cups chopped tomatoes
- 1/4 cup kalamata olives
- 3 tablespoons chopped fresh herbs (such asparsley, tarragon, and/or basil), plus more for garnish
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon red wine vinegar
Instructions:
- Warm oil in a large pot over gentle heat. Sauté garlic until aromatic, about 45 to 60 seconds. Add green beans, tomatoes, olives, herbs, salt, and pepper; mix well. Drizzle with vinegar, toss to coat. Sprinkle with fresh herbs for garnish.
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