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Green chicken curry
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Prep Time:
15 minutes
15 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
50 minutes
50 minutes
Irresistible green chicken curry will have your family begging for more!
Ingredients:
- 18.40 gm oil
- 1 onion, sliced
- 87.50 gm green curry paste
- 255.00 gm chicken stock
- 400ml can coconut milk
- 500.00 ml barbecued chicken, shredded
- 100g green beans, trimmed and halved
- 1 zucchini, sliced
- 62.50 ml coriander leaves
- Rice, to serve
Instructions:
- In a large saucepan over high heat, sizzle the oil and sauté the onion until tender, about 2-3 minutes.
- Sauté the curry paste until fragrant for 1 minute. Add stock and coconut milk, then bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.
- Add the chicken, green beans, and zucchini to the pot. Let it simmer without a lid for 2-3 minutes until the beans are tender and the chicken is heated through. Season with your favorite seasonings to your liking.
- Take the saucepan off the heat. Gently mix in fresh coriander leaves and dish up with a side of rice.