adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Green Chicken Enchiladas
Green Chicken Enchiladas
0 Likes
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
575 minutes
Simplify dinner with zesty green chile chicken enchilada casserole using pantry staples like creamy mushroom soup, tangy taco sauce, fresh green onions, and hearty whole wheat tortillas.
Ingredients:
  • cooking spray (such as Pam®)
  • 6 whole wheat tortillas
  • 1 (10.75 ounce) can cream of mushroom soup
  • 0.5 (16 ounce) jar green taco sauce
  • 1 (4 ounce) can chopped green chilies
  • 2 green onions, chopped
  • 3 roasted skinless chicken breasts, shredded
  • 1 cup shredded Cheddar cheese
Instructions:
  • Prepare a 9x13-inch baking dish by coating it with a layer of cooking spray.
  • Wrap tortillas in damp paper towels and heat in the microwave until they become soft, approximately 20 seconds.
  • Combine condensed soup, zesty taco sauce, spicy green chiles, and fresh green onions in a large bowl. Gently incorporate chicken into the flavorful mixture.
  • Evenly layer the flavorful chicken mixture onto each tortilla. Top each with a generous amount of cheese and carefully roll up the tortillas, placing them seam-side down in the baking dish. Spread the rest of the chicken mixture on top of the rolled tortillas and finish off with a sprinkle of the remaining cheese.
  • Seal the baking dish with aluminum foil and chill in the refrigerator for a minimum of 8 hours, or overnight.
  • Allow the chilled baking dish to come to room temperature for 30 minutes.
  • Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
  • Bake in the preheated oven for 30 minutes. Uncover and bake until cheese browns along the edges, about 15 minutes more.

Similar Recipes