We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
50 minutes
- Vegetable oil
- 4 cups Original Bisquick™ mix
- 1 cup cold water
- 2 cans (15.25 ounces each) whole kernel corn, drained
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles, well drained
- Salsa, if desired
- Preheat a deep fryer with 2 to 3 inches of oil to 375°F.
- Combine the Bisquick mix, cold water, and eggs in a large bowl, stirring until smooth. Gently fold in the corn and chilies.
- Scoop small spoonfuls of batter into hot oil and fry until perfectly golden brown. Place on paper towels to drain excess oil. Enjoy with salsa.
Similar Recipes
- 5hr45min
Green Chile Cheesecake
Spicy green chile and corn cheesecake in a crispy breadcrumb crust.
- 37min
Green Chile Cornbread
Family-favorite double-corn bread pairs perfectly with soup for a satisfying meal.
- 45min
Green Chile Cornbread
Delicious green chile cornbread loaded with corn, cheese, and Anaheim/Hatch chiles for a moist and flavorful side dish.
- 55min
Green Chile Chicken Casserole
Tex-Mex inspired casserole: Layers of corn tortillas, chicken, green chiles, and tomatillos for a flavorful twist on classic enchiladas.
- 145min
Green Chile Stew with Pork
Authentic Pueblo-inspired dish with corn or potatoes. Perfect enchilada filling. Pair with fresh green salad and warm wheat tortillas.