adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Green Chile Cornbread
Green Chile Cornbread
0 Likes
Prep Time:
5 minutes
Total Time:
37 minutes
Family-favorite double-corn bread pairs perfectly with soup for a satisfying meal.
Ingredients:
  • 1 cup Original Bisquick™ mix
  • 1 cup cornmeal
  • 2 tablespoons sugar, if desired
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 cup shredded sharp Cheddar cheese
  • 2/3 cup corn, thawed and drained
  • 2 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
Instructions:
  • Preheat oven to 400°F and generously grease the bottom of a 9-inch square pan with cooking spray or shortening.
  • Combine Bisquick mix, cornmeal, sugar, salt, milk, oil, and eggs in a medium bowl until just moistened. Gently fold in the remaining ingredients, then transfer the mixture to a pan.
  • Bake for 28 to 32 minutes or until golden brown, then enjoy while warm.

Similar Recipes