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5 minutes
5 minutes
10 minutes
- 8 eggs
- 1 (4 ounce) can chopped green chiles, drained
- 0.5 cup shredded pepperjack cheese
- Combine the eggs and green chiles in a mixing bowl, then pour the mixture into a 9-inch microwave-safe pie dish.
- Microwave on High power for 3 minutes and 30 seconds until the eggs are set around the edges. Scramble the eggs with a fork and top with pepper Jack cheese. Microwave for another minute. Let it sit for 1 minute for the eggs to set and the cheese to melt before serving.
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