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Green Chile Spinach Quiche
Green Chile Spinach Quiche
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Irresistible green chile quiche bursting with flavorful cheeses, spinach, and eggs - a family favorite!
Ingredients:
  • 0.5 cup all-purpose flour
  • 1 teaspoon baking powder
  • 12 eggs
  • 1 (8 ounce) package shredded Colby-Monterey Jack cheese
  • 2 cups small curd cottage cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 (4 ounce) cans chopped green chilies
  • 0.5 cup melted butter
  • 2 (9 inch) unbaked pie crusts
Instructions:
  • Preheat your oven to a toasty 400 degrees F (200 degrees C), then whisk together flour, baking powder, and salt in a small bowl; set aside for an extra burst of flavor.
  • In a mixing bowl, beat eggs until smooth. Add and whisk in flour mixture until no lumps remain. Mix in Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter until well combined. Divide mixture evenly between pie crusts.
  • Start by baking the quiches at the preheated temperature for 15 minutes, then lower the temperature. Keep baking until the quiches are lightly browned and a knife inserted in the center comes out clean, for about 35 to 40 minutes.

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