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15 minutes
15 minutes
- 1 large avocado, pitted, peeled and cubed
- 1/2 cup sour cream
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/4 cup chopped fresh cilantro
- 1 clove garlic, finely chopped
- Salt and pepper to taste
- Tortilla chips, as desired
- Mash avocado in a bowl, then mix in sour cream, chiles, cilantro, garlic, and season with salt and pepper to taste.
- Present the dip alongside crispy tortilla chips for dipping.
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