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Green Curry Lamb Balls
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Impress with tender lamb meatballs in green curry sauce over rice - quick and easy!
Ingredients:
- 0.5 pound ground lamb
- 0.5 cup bread crumbs
- steak seasoning to taste
- 1 (10 ounce) can coconut milk
- 1.5 tablespoons green curry paste
Instructions:
- Combine ground lamb, bread crumbs, and steak seasoning in a bowl until fully incorporated. Shape into 1-inch meatballs. Sear the meatballs in a greased skillet over medium-high heat until slightly charred and crisp, approximately 5 minutes. Transfer the meatballs from the skillet and set them aside.
- Add the curry paste to the hot skillet and sauté for a minute. Pour in the entire can of coconut milk, reduce the heat, and simmer the mixture, stirring occasionally, for 5 to 10 minutes. Serve the meatballs and curry sauce over rice.
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