Name: Green olive and smoked almond tapenade recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 120g olive; 40g almond; 62.50 ml basil leaves; 62.50 ml mint leaves; 60ml olive oil; 42.00 gm lemon juice; 2 anchovy fillets, coarsely chopped; 1 garlic clove, chopped; 20.00 ml drained baby capers; Extra virgin olive oil, extra

Green olive and smoked almond tapenade recipe

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Try this irresistible green olive and smoked almond tapenade for the perfect spread on crusty bread.

Ingredients:

120g olive
40g almond
62.50 ml basil leaves
62.50 ml mint leaves
42.00 gm lemon juice
2 anchovy fillets, coarsely chopped
1 garlic clove, chopped
20.00 ml drained baby capers
Extra virgin olive oil, extra

Instructions:

Blend olives, almonds, basil, mint, oil, lemon juice, anchovy, garlic, and capers in a food processor until nearly smooth. Transfer mixture to a jar.
Cover the surface with a generous amount of extra virgin olive oil and refrigerate for up to 3 days.

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