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Indulgent dessert with Japanese flair and seasonal fruits for a sophisticated treat.
Traditional Greek biscuits soaked in honey syrup for a mouthwatering experience.
Indulge in a citrus-infused Greek almond sponge cake soaked in a fragrant cinnamon syrup. Perfect with coffee or tea. Let it cool for 1 hour, then stand for a few hours. Ideal for a weekend treat!
Elevate your meal with delightful Japanese-inspired baked custards showcasing fresh fruit and green tea.