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Gremolata recipe
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Elevate any dish in minutes with fresh and zesty gremolata - a magical blend of parsley, lemon, and garlic that enhances flavors without any oil. Perfect for jazzing up stews, soups, risottos, or a harissa-spiced traybake and salmon dinner.
Ingredients:
  • 62.50 ml finely chopped fresh flat-leaf parsley leaves
  • 1 garlic clove, finely chopped
  • 2 tsp finely grated lemon rind
Instructions:
  • Combine fresh parsley, minced garlic, and lemon zest in a bowl. Season with salt and pepper, then mix until thoroughly combined.