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Grilled Chicken Alfredo Flatbread Pizzas
Grilled Chicken Alfredo Flatbread Pizzas
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
55 minutes
Elevate flatbread pizzas with frozen dough, Alfredo sauce, grilled chicken, and mushrooms in a Panasonic CIO.
Ingredients:
  • 1 (5 ounce) skinless, boneless chicken breast
  • 2 tablespoons Italian dressing
  • 1 (1 pound) loaf frozen bread dough, thawed
  • 0.33333334326744 cup Alfredo sauce
  • 1 (8 ounce) package shredded mozzarella cheese
  • 0.5 cup sliced fresh mushrooms
  • 3 slices bacon, cooked and crumbled
Instructions:
  • In a shallow bowl, marinate the chicken in zesty Italian dressing for 10 minutes. Slice the chicken thinly across the grain into 1/8-inch-thick pieces and set aside.
  • Divide the bread dough in half and shape each into a 9-inch circle.
  • Evenly coat each dough circle with Alfredo sauce. Layer half of the mozzarella cheese on top. Arrange chicken, mushrooms, and bacon over the cheese. Finish with a sprinkle of the remaining mozzarella cheese.
  • Place 1 pizza in a Panasonic CIO and select "Auto Cook," then choose the "Frozen Pizza, 9-inch Size" setting. Let the pizza cook for approximately 13 minutes until the timer goes off. Repeat the process with the second pizza.

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