Name: Grilled chicken salad with parmesan dressing
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Ingredients: 36.40 gm extra virgin olive oil; 4 x 200g chicken breast fillets, sliced 1cm thick on an angle; 1/2 baguette, sliced 5mm thick; 4 small zucchinis, trimmed, thinly sliced into ribbons with a mandoline; 200g baby roma tomatoes, halved; 62.50 ml flat-leaf parsley leaves; 62.50 ml oregano leaves; 62.50 ml finely shredded basil leaves; 40.00 ml sherry vinegar or red wine vinegar; 60ml olive oil; 20g parmesan; 1 eschalot, finely chopped; 2 tsp finely chopped thyme; 11.80 gm Dijon mustard; Zest and juice of 1 lemon

Grilled chicken salad with parmesan dressing

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Prep Time:
10 minutes

Cook Time:
8 minutes

Total Time:
18 minutes

Elevate grilled chicken salad with elegant zucchini ribbons.

Ingredients:

36.40 gm extra virgin olive oil
4 x 200g chicken breast fillets, sliced 1cm thick on an angle
1/2 baguette, sliced 5mm thick
4 small zucchinis, trimmed, thinly sliced into ribbons with a mandoline
200g baby roma tomatoes, halved
62.50 ml flat-leaf parsley leaves
62.50 ml oregano leaves
62.50 ml finely shredded basil leaves
40.00 ml sherry vinegar or red wine vinegar
60ml olive oil
20g parmesan
1 eschalot, finely chopped
2 tsp finely chopped thyme
11.80 gm Dijon mustard
Zest and juice of 1 lemon

Instructions:

Combine all ingredients in a bowl and whisk until well mixed. Season with salt and freshly ground black pepper, then set aside.
Preheat a grill to medium-high. Coat chicken with 1 tablespoon of oil and season. Grill chicken in batches for 2 minutes on each side until perfectly charred and fully cooked. Transfer to a plate.
Drizzle bread slices with the remaining 1 tablespoon of oil, then grill until lightly charred, about 1 minute per side.
Tear the chicken into bite-sized pieces and place in a large bowl. Drizzle with half of the Parmesan dressing. Add zucchini, tomato, parsley, oregano, basil, and half of the chargrilled bread slices. Gently toss everything together to combine.
Plate the salad individually, generously drizzle with the remaining Parmesan dressing, and serve alongside the remaining slices of bread.

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