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Grilled Chicken with Peach Salsa
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Savor grilled chicken on fruity salsa for a solo meal delight.
Ingredients:
  • 1 (5 ounce) skinless, boneless chicken breast half
  • 1 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 cup diced fresh peaches
  • 1 cup diced tomato
  • 0.5 cup sliced, seedless grapes
  • 0.5 cup diced red onion
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
Instructions:
  • Prepare the outdoor grill by heating it to medium heat and greasing the grate lightly with oil.
  • Massage chicken breast with the luxurious combination of olive oil and vinegar, then lavish it with brown sugar until it glistens with a delectable glaze.
  • Grill the chicken until fully cooked and juicy, flipping once, for about 5 minutes per side. Ensure the brown sugar doesn't stick to the grill. Check for doneness with an instant-read thermometer, making sure it reaches at least 165 degrees F (74 degrees C) in the center.
  • Combine the peaches, tomato, grapes, onion, lemon juice, and honey in a bowl and mix well while the chicken is cooking.
  • Dice the succulent cooked chicken and elegantly arrange on a bed of vibrant salsa.

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