adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled cinnamon doughnuts with maple bananas
0 Likes
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Indulgent weekday pick-me-ups, ready in no time.
Ingredients:
  • Olive oil cooking spray
  • 2 large bananas
  • 54.00 gm maple syrup
  • 4 cinnamon doughnuts, halved horizontally
  • 4 scoops vanilla ice-cream
  • 62.50 ml pecans, toasted, finely chopped
Instructions:
  • Prepare the chargrill pan by giving it a light coating of oil and heating it over high heat. Cut the bananas into 8 pieces by first halving them horizontally and then halving them crossways. Brush the banana pieces with half of the maple syrup.
  • Grill banana and doughnuts for about 2 minutes on each side, or until they are lightly charred and heated through.
  • Assemble doughnuts and banana slices on plates. Add a scoop of ice cream on top. Drizzle with the remaining maple syrup, sprinkle with pecans, and serve.

Similar Recipes