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Grilled Corn with Chile-Lime Spread
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Prep Time:
25 minutes
25 minutes
Total Time:
30 minutes
30 minutes
Grilled spicy red chile lime chicken ready in just 30 minutes!
Ingredients:
- 1/2 cup butter or margarine, softened
- 1/2 teaspoon grated lime peel
- 3 tablespoons lime juice
- 1 to 2 teaspoons ground red chiles or chili powder
- 8 ears corn (with husks)
Instructions:
- Preheat gas or charcoal grill. Combine all ingredients in a small bowl, excluding the corn.
- Peel off the large outer husks from each ear of corn and gently remove the silk by pulling back the inner husks. Spread each ear of corn with approximately 2 teaspoons of the butter mixture, saving the rest for later use. Fold the husks back over the ears.
- Grill the corn over medium heat for 10 to 15 minutes, turning frequently, until tender. Allow it to rest for 5 minutes before serving with the remaining butter mixture.
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