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Mexican Style Corn
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Street-style corn: grilled with mayo, Parmesan, chili powder, and lime juice for extra zing.
Ingredients:
- 4 ears corn on the cob, husks and silk removed
- 0.25 cup mayonnaise (such as Hellmann's®/Best Foods®), or to taste - divided
- 0.25 cup margarine in a squeezable container, or to taste - divided
- 0.25 cup grated Parmesan cheese, or to taste - divided
- 1 teaspoon chili powder, or to taste - divided
Instructions:
- 1. Boil a sizable pot of water, then delicately add corn cobs. Lower heat and simmer until corn is soft, about 20 to 25 minutes.
- Using tongs, remove one ear of corn. Spread 1 tablespoon of mayonnaise evenly over the kernels. Drizzle 1 tablespoon of margarine in a zig-zag pattern while turning the corn. Sprinkle generously with Parmesan cheese and dust with chili powder. Repeat with remaining ears of corn.
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