Name: Grilled Greek Summer Squash
Prep time: 20 min
Yield: 1
Cuisine: greek
Ingredients: 2 medium zucchini, unpeeled, cut into 2x1/2-inch strips; 2 medium yellow summer squash, unpeeled, cut into 2x1/2-inch strips; 1/4 cup purchased Greek vinaigrette salad dressing; 1/4 to 1/2 teaspoon crushed red pepper flakes; 2 medium tomatoes, chopped; 2 tablespoons crumbled feta cheese

Grilled Greek Summer Squash

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Prep Time:
20 minutes

Total Time:

Grilled summer veggies with feta and Mediterranean vinaigrette - a summer sensation!

Ingredients:

2 medium zucchini, unpeeled, cut into 2x1/2-inch strips
2 medium yellow summer squash, unpeeled, cut into 2x1/2-inch strips
1/4 cup purchased Greek vinaigrette salad dressing
1/4 to 1/2 teaspoon crushed red pepper flakes
2 medium tomatoes, chopped
2 tablespoons crumbled feta cheese

Instructions:

Preheat gas or charcoal grill. In a large bowl, mix zucchini, summer squash, salad dressing, and pepper flakes together until coated. Transfer zucchini and squash to a grill basket. Keep the remaining mixture in the bowl for later use.
Once the grill is ready, place the grill basket on medium heat (4 to 6 inches from the coals). Cook the vegetables for 10 to 12 minutes, stirring occasionally, until they are tender.
Combine tomatoes with the mixture in the bowl, tossing to coat. Add warm zucchini and squash, tossing to coat. Sprinkle with cheese and serve using a slotted spoon.

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