Name: Lemon and thyme lamb chops
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 1
Cuisine: greek
Ingredients: 4 lamb chump chops, trimmed; 1 lemon, zested, juiced; 56.88 gm olive oil; 23.40 gm Dijon mustard; 20.00 ml thyme, chopped; 2 zucchini, sliced lengthways; Salad leaves, to serve; Lemon wedges, to serve

Lemon and thyme lamb chops

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Prep Time:
45 minutes

Cook Time:
12 minutes

Total Time:
57 minutes

Grilled Mediterranean fusion feast with vibrant Greek flavors.

Ingredients:

4 lamb chump chops, trimmed
1 lemon, zested, juiced
56.88 gm olive oil
23.40 gm Dijon mustard
20.00 ml thyme, chopped
2 zucchini, sliced lengthways
Salad leaves, to serve
Lemon wedges, to serve

Instructions:

Arrange the lamb in a single layer in a shallow dish.
Combine freshly squeezed lemon juice, aromatic oil, Dijon mustard, fresh thyme, and season generously. Drizzle this flavorful mixture over the succulent lamb, ensuring it's evenly coated. Let it marinate for a minimum of 30 minutes, turning the lamb occasionally for optimal flavor infusion.
Preheat a barbecue plate or char-grill on high, then reduce heat to medium. Cook the lamb for 4-5 minutes on each side until cooked to your liking. Rest, covered, for 5 minutes before serving.
Char-grill the zucchini for 1-2 minutes on each side until tender. Serve the lamb with the zucchini, salad, and a lemon wedge on the side.

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