Name: Lemon roasted potatoes and beans
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 1
Ingredients: 1kg chat potatoes, quartered; 56.88 gm extra virgin olive oil; 1 lemon, cut into 8 wedges; 2 sprigs fresh thyme; 65.63 gm lemon juice; 250g green beans, trimmed; Lemon zest, to serve; Fresh thyme sprigs, to serve

Lemon roasted potatoes and beans

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Prep Time:
10 minutes

Cook Time:
55 minutes

Total Time:
65 minutes

"Enjoy zesty lemon potatoes and beans alongside succulent roast lamb, skipping the extra veggie prep."

Ingredients:

1kg chat potatoes, quartered
56.88 gm extra virgin olive oil
1 lemon, cut into 8 wedges
2 sprigs fresh thyme
65.63 gm lemon juice
250g green beans, trimmed
Lemon zest, to serve
Fresh thyme sprigs, to serve

Instructions:

Preheat your oven to 200C/180C fan-forced for the perfect cooking temperature.
In a large roasting pan, arrange the potatoes and drizzle with oil. Season generously with salt and pepper, then toss to coat. Add lemon wedges and thyme to enhance the flavors.
Roast everything for 40 minutes, then add juice and beans to the pan. Bake for 15 more minutes until potatoes and beans are tender. Serve topped with zest and thyme.

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