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Cheesy white sauce
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
User's recipe description: This recipe is a delicious and flavorful combination of marinated grilled chicken, served with a side of herb-roasted potatoes and sautéed green beans. The chicken is marinated in a blend of herbs, garlic, and lemon juice before being grilled to perfection. The herb-roasted potatoes are seasoned with olive oil, rosemary, and garlic, creating a crispy and savory side dish. The green beans are sautéed with garlic and lemon zest, adding a bright and fresh element to the meal. Rewritten version: Succulent herb-marinated grilled chicken with crispy rosemary-garlic potatoes and zesty sautéed green beans.
Ingredients:
  • 2 heaped tbsp butter
  • 30.00 gm cornflour
  • 1030.00 gm milk
  • 8 cheese slices
Instructions:
  • Heat butter in a saucepan until completely melted.
  • In a separate bowl, whisk together 1 cup of milk and cornflour until fully combined. Pour the mixture into the melted butter. As it thickens, gradually incorporate the remaining milk, stirring constantly.
  • Gradually add unwrapped cheese slices, stirring constantly. Alternate between adding cheese and milk until you reach your preferred consistency.

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