adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled haloumi and zucchini salad
Grilled haloumi and zucchini salad
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Elevate Christmas lunch with a vibrant vegetarian salad.
Ingredients:
  • 3 small zucchini, thinly sliced lengthways
  • 36.40 gm olive oil
  • 1 1/2 x 180g packets haloumi, thinly sliced (see note)
  • 1 small red onion, halved, thinly sliced
  • 200g baby spinach
  • 1 radicchio, thickly sliced
  • 42.00 gm lemon juice
Instructions:
  • Combine zucchini and half of the oil in a medium bowl, then toss together.
  • Preheat a medium-high heat barbecue hot plate and cook zucchini for 1-2 minutes on each side until tender and lightly charred. At the same time, cook haloumi on the barbecue plate for 1 minute on each side until golden.
  • In a large bowl, mix together onion, spinach, radicchio, lemon juice, and remaining oil. Add zucchini and haloumi, gently toss to combine. Serve right away.

Similar Recipes