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Grilled Hot Wings
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
260 minutes
260 minutes
Spicy Sriracha hot wings-inspired chicken, marinated with paprika, habanero peppers, and butter.
Ingredients:
- 4 (6 ounce) chicken breasts
- 0.5 (17 ounce) bottle sriracha sauce
- 1.5 tablespoons grated habanero peppers, or to taste
- 1 tablespoon butter, melted
- 1 dash ground paprika
- 1 dash ground black pepper
Instructions:
- In a resealable container, mix chicken with sriracha sauce, habanero peppers, butter, paprika, and black pepper. Refrigerate and marinate for 4 to 5 hours.
- Preheat the grill to high heat and brush the grate lightly with oil. Place a sheet of aluminum foil with slits cut into it over the grill.
- Grill the marinated chicken on aluminum foil until cooked through, about 5 minutes per side. Ensure it reaches an internal temperature of at least 165 degrees F (74 degrees C).
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