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Grilled Indian lamb cutlets
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Spice up your dinner with a quick and easy curry recipe.
Ingredients:
- 1 x 170g pkt South Indian Curry with Roasted Spices Flavour Base
- 130g (1/2 cup) natural yoghurt
- 12 (about 780g) lamb cutlets
- Steamed vegetables or mixed salad leaves, to serve
- Cooked pappadums, to serve
- Mango chutney, to serve
Instructions:
- Mix the flavor base and yogurt in a bowl. Add lamb cutlets and toss gently until well coated. Cover with plastic wrap and refrigerate for 1 hour to enhance flavors.
- Preheat a sizzling chargrill pan until hot. Cook the lamb for 3-5 minutes on each side, or until it reaches your desired doneness. Place the lamb on a plate, cover with foil, and let it rest for 5 minutes before serving.
- Arrange the lamb cutlets on plates. Serve promptly with steamed veggies or mixed greens, along with pappadums and chutney, if desired.
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