adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Marinated Grilled Shrimp (Tandoori Jhinga)
Marinated Grilled Shrimp (Tandoori Jhinga)
0 Likes
Prep Time:
30 minutes
Total Time:
1 hour 30 minutes
Indulge in succulent Indian grilled shrimp!
Ingredients:
  • 1 tablespoon cumin seed
  • 1 teaspoon cardamom seeds, (removed from pods)
  • 1/2 teaspoon whole cloves
  • 1/2 teaspoon black peppercorns
  • 2 dried bay leaves
  • 2 three-inch cinnamon sticks, broken
  • 1 lb uncooked extra-large shrimp, peeled (tails left on), deveined
  • 1/4 cup plain regular or fat-free yogurt
  • 2 tablespoons lime juice (1 lime)
  • 1 tablespoon finely chopped fresh cilantro
  • 2 medium cloves garlic, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon Bishop's weed (ajwain)
Instructions:
  • 1. Heat a 6-inch skillet over medium-high heat without oil. Add all garam masala ingredients to the skillet. Roast for 2 to 3 minutes, stirring constantly. The seeds will crackle, the spices will darken slightly, and the mixture will emit a nutty, sweet aroma. Transfer to a bowl and let it cool for 3 to 5 minutes.
  • Grind roasted spice blend in a spice grinder until it resembles finely ground pepper. Store in an airtight jar at room temperature for up to 1 month to maintain maximum flavor. This recipe requires 1 teaspoon of the 1/4 cup spice blend.
  • Combine 1 teaspoon of garam masala and all remaining shrimp ingredients in a medium bowl. Chill in the refrigerator for 30 to 60 minutes to allow the flavors to meld, but not more than 24 hours.
  • Prepare the grill by brushing the rack with vegetable oil and heating it for direct heat. Skewer 4 shrimp on each of four 10-inch bamboo or metal skewers, ensuring there is space between each shrimp. Grill covered over high heat for 3 to 5 minutes, flipping once, until the shrimp are pink and firm.

Similar Recipes