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Marinated Grilled Shrimp
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
50 minutes
50 minutes
Marinate shrimp in tangy garlic-tomato marinade with basil, perfect for grilling frozen or fresh shrimp.
Ingredients:
- 0.33333334326744 cup olive oil
- 0.25 cup tomato sauce
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh basil
- 2 pounds fresh shrimp, peeled and deveined
- 6 skewers
Instructions:
- Combine the olive oil, tomato sauce, garlic, and red wine vinegar in a large bowl. Add basil, salt, and cayenne pepper for seasoning.
- Coat shrimp evenly in the bowl, cover, and refrigerate for 30 minutes to 1 hour, stirring occasionally.
- Preheat the grill to medium heat and lightly oil the grate to enhance the flavors of your dish.
- Skewer shrimp, alternating from tail to head. Remove excess marinade.
- Grill shrimp until they turn opaque, cooking for 2 to 3 minutes on each side.
- Enjoy your delicious dish while it's still warm!
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