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Grilled peach and nectarine salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Grilling fruit intensifies flavor and natural sweetness.
Ingredients:
- 135.00 gm firmly packed brown sugar
- 2 large peaches, halved, stones removed
- 4 large nectarines, halved, stones removed
- 250g mascarpone cheese
- 6.00 gm icing sugar mixture, sifted
- 250.00 ml Vienna almonds, crushed (see note)
Instructions:
- Preheat a greased chargrill pan over medium-high heat. Coat the cut side of the peaches and nectarines with brown sugar.
- Cover the pan with a sheet of baking paper. Arrange the fruit, cut side down, on the paper. Cook for 3 to 5 minutes until nicely browned.
- In a bowl, mix mascarpone, icing sugar, and almond. Serve the fruit with the mascarpone mixture.
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