Name: Grilled stonefruit with rum and honey glaze
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 1
Ingredients: 1 x 200g container Light French Vanilla Fruche; 125g (1/2 cup) sour light cream; 40.00 gm dark brown sugar; 3 slipstone peaches, halved, stones removed; 3 slipstone nectarines, halved, stones removed; 28.60 gm honey; 20.00 ml dark rum; 1.25 gm ground cinnamon

Grilled stonefruit with rum and honey glaze

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Prep Time:
10 minutes

Cook Time:
4 minutes

Total Time:
14 minutes

Create a delightful dessert in under 10 minutes.

Ingredients:

1 x 200g container Light French Vanilla Fruche
125g (1/2 cup) sour light cream
40.00 gm dark brown sugar
3 slipstone peaches, halved, stones removed
3 slipstone nectarines, halved, stones removed
28.60 gm honey
20.00 ml dark rum
1.25 gm ground cinnamon

Instructions:

In a small bowl, mix together honey, rum, and cinnamon to create the glaze.
Mix Fruche and sour cream in a small bowl. Transfer to a shallow serving bowl, then spread evenly. Sprinkle sugar on top and let sit for 40 minutes until sugar dissolves.
Preheat a barbecue grill to medium heat. Brush the rounded sides of the peaches and nectarines with the glaze. Place them cut-side up on the grill. Grill for 2 minutes on each side, brushing with more glaze until golden. Transfer to a serving bowl and drizzle with the remaining glaze.
Enjoy the peaches and nectarines warm or at room temperature alongside the Fruche mixture.

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