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Grilled Portobello Mushrooms
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
80 minutes
80 minutes
Succulent portobello mushrooms grilled to perfection in a tangy balsamic marinade with onion and garlic.
Ingredients:
- 3 large portobello mushrooms
- 0.25 cup canola oil
- 0.25 cup balsamic vinegar
- 3 tablespoons chopped onion
- 4 cloves garlic, minced
Instructions:
- Prepare mushrooms by gently cleaning them and separating the stems, setting them aside for future cooking. Arrange mushroom caps with the gills facing up in a flat dish.
- In a small bowl, mix together oil, balsamic vinegar, onion, and garlic. Drizzle the marinade evenly over the mushroom caps and allow them to marinate at room temperature for 1 hour.
- Prepare the grill by preheating to medium-high heat and greasing the grate.
- Grill until golden and tender on each side for about 5 minutes; serve while warm.
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