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Grilled Salmon and Grapefruit Salad
Grilled Salmon and Grapefruit Salad
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Prep Time:
25 minutes
Total Time:
25 minutes
Salmon and grapefruit salad with tangy vinaigrette, ready in 25 minutes!
Ingredients:
  • 1/3 cup blood orange or orange juice
  • 1 tablespoon chopped shallots
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 3/4 lb salmon fillet (1 to 1 1/4 inches thick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Cooking spray
  • 1 large sweet onion, cut into 1/2-inch-thick slices
  • 8 cups mixed baby salad greens
  • 1 jar (24 oz) red grapefruit sections, drained
Instructions:
  • Preheat gas or charcoal grill. Combine orange juice, shallots, honey, oil, mustard, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a small bowl. Whisk until smooth and well combined.
  • Season salmon with a pinch of salt and a dash of pepper. Lightly oil the grill rack and spray salmon and onion slices with cooking spray. Grill salmon and onion over medium heat, turning once, for about 10 minutes until the salmon flakes easily and the onion is tender. Remove skin from the fish before serving.
  • Chop onion and fish into bite-size pieces. Divide salad greens onto plates and layer with grapefruit sections, onion, and fish. Finish with a drizzle of vinaigrette.

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